A delicious dessert that serves 6.
Ingredients
- ¾ cup (270g) golden syrup
- 100g unsalted butter, chopped
- 8 x 200g (1.6kg total weight) beurre bosc pears, peeled, cored, cut into rough 1cm wedges
- 15g crystallised ginger, roughly chopped, plus extra chopped, to serve
- Thickened cream, to serve
CRUMBLE
- 1⅔ cup (250g) plain flour
- 180g unsalted butter
- 1 tsp baking powder
- ⅔ cup (150g) caster sugar
- 1 tsp ground ginger
Method
- For the crumble, place flour in a bowl. Using your fingertips, rub in butter until it resembles coarse crumbs.
- Add baking powder, sugar, ginger and a pinch of salt. Chill until needed.
- Preheat oven to 180C
- Place golden syrup and butter in a large ovenproof fry pan over high heat, stirring continuously until the butter has melted and combined with the golden syrup.
- Add pears and cook, stirring, for 6–8 minutes, until sauce starts to thicken slightly.
- Stir in the ginger and scatter over the crumble. Bake for 40–45 minutes, or until crumble is golden.
- Drizzle with thickened cream and scatter with extra crystallised ginger to serve.
From https://www.delicious.com.au/recipes/pear-ginger-golden-syrup-crumble-recipe/zhn631mt, viewed 6-May-2024.
