Ingredients

• 450g potatoes
• rosemary
• 6 eggs
• 1 cup SR flour
• 400g zucchini, grated
• 100g ham, chopped
• 1 cup grated cheddar cheese
• 1/4 cup vegetable oil

Method

1. Boil potatoes until almost done. Then cool a little and slice.
2. Preheat the oven & line baking dish with baking paper with a little hanging over.
3. Whisk eggs and then add flour, whisk until smooth. Add some finely chopped rosemary, zucchini, ham and cheese. Mix all together.
4. Add about 2 ½ tablespoons vegetable oil. Mix well and season to taste.
5. Pour into a baking dish, top with finely sliced potatoes.
6. Brush with remaining vegetable oil and sprinkle salt, pepper and a little more chopped rosemary.
7. Cook for about 45 to 50 minutes or until potatoes are golden.

See also brendajanschek.com/recipe/potato-and-zucchini-slice/