SERVES 6 PREP 20 MINS COOK 35 MINS

Ingredients

• 1 tablespoon olive oil
• 500g beef mince
• ¼ cup Leggo’s Pizza Sauce
• 500g jar Leggo’s Bolognese Pasta Sauce
• 1 cup water
• 400g fresh ricotta cheese
• 2 tablespoons chopped fresh parsley
• I egg, lightly beaten
• 2 ½ cups grated mozzarella cheese
• ½ cup grated parmesan cheese
• 250g fresh lasagne sheets

Method

1. 

   Heat oil in a large saucepan over high heat. Add mince and cook for 5 minutes or until browned.
2. Reduce heat to medium and add Leggo’s Pizza Sauce, Leggo’s Bolognese Pasta Sauce and water. Cook sauce uncovered for 5 minutes, stirring occasionally Season with salt and pepper to taste.
3. Meanwhile, combine ricotta, parsley, egg, ½ cup of the mozzarella, and the parmesan in a bowl.
4. Place a small amount of bolognese sauce in the base of a 5cm-deep, 20cm x 28cm lasagne dish and cover with a single layer of lasagne sheets. Top with half of  the bolognese sauce, 1/3 cup mozzarella, a layer of lasagne sheets, the ricotta mixture and remaining lasagne sheets. Finish with remaining bolognese sauce and sprinkle with remaining mozzarella.
5. Bake lasagne in a preheated oven at 1800C for 25 to 30 minutes or until cheese is bubbling and golden. Stand for 10 minutes before serving.

TASTY TIP: Pour the cup of water into the empty jar of bolognese sauce and swirl before adding to the meat to ensure you use all the sauce!