Savoury Mince Pie
The secret of a good meat pie is the well-seasoned filling. Rolled oats are added to absorb any excess fat in the meat, also adding a nutty flavour.
The secret of a good meat pie is the well-seasoned filling. Rolled oats are added to absorb any excess fat in the meat, also adding a nutty flavour.
Our 100-million-year-old ecosystem, and the threats that now put it at risk.
SERVES 4, PREP 20 mins, COOK 30 mins
Makes 24 pieces
Serves 6, Prep and Cook: 45 minutes.
MAKES 4, PREP + COOK 1 ½ HOURS
Preparation time 25 minutes cooking time 1 hour 45 minutes, serves 4nutritional count per serving 38.7 total fat (7.7g saturated fat); 2888kJ (691 cal); 31.2g carbohydrate; 53.1g protein; 4.2g fibre Ingredients Method
Serves 6, Prep 15 mins, Cook 1 hour
SERVES 4, PREP 15 MINS, COOK 30 MINS, PER SERVE 2456k
SERVES 12-16 PREP AND COOK TIME 45 MINUTES