Delicious Lemony Lime Puddings

MAKES 4, PREP + COOK 1 ½ HOURS

Ingredients

  • 90g butter, melted
  • 1 tsp finely grated lemon rind
  • ½ tsp finely grated lime rind
  • ¾ cup caster sugar
  • 2 eggs, separated
  • ⅓ cup self-raising flour
  • 2 tbsp lemon juice
  • 1 tbsp lime juice
  • 1 cup milk

Method

  1. Grease 4 x ¾ cup deep heatproof dishes (ensure the dishes fit into your slow cooker bowl).
  2. Combine butter, rinds, sugar and egg yolks in a medium bowl. Whisk in sifted flour, then juices. Gradually whisk in milk — mixture should be smooth and runny.
  3. Beat egg whites in a small bowl with an electric mixer until soft peaks form, fold into lemon mixture, in two batches. Divide mixture between dishes.
  4. Place dishes in 4.5 litre slow cooker. Pour enough boiling water into the cooker to come halfway up sides of dishes. Cook, covered, on High, about 1 hour or until firm. Remove dishes from cooker. Stand puddings 10 mins before serving.
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