Prep 15 Mins, Cook 35 Mins, 6 Servings, Easy

Ingredients

• 40g butter
• 3 chicken breast fillets, chopped into pieces
• 1 onion, chopped
• 250g bacon rashers, chopped
• 435g canned cream of chicken soup
• 1 ¼ cups cheddar cheese, coarsely grated
• 300g sour cream

Cheesy Damper Batter

• 1 cup self-raising flour
• 2 eggs
• 2 cups grated cheddar cheese
• ½ cup milk

Method

1. Preheat oven to 180C. Heat the butter in a pan and lightly brown the chicken. Add chopped onion and diced bacon to the pan and for 2-3 minutes.
2. Pour over soup and stir through the cheese and sour cream. Mix. then transfer to a shallow baking dish.
3. To make damper, sift flour into a bowl. Add the eggs, 1 ½ cups of the cheese and the milk. Mix until blended.
4. Top casserole with batter and bake uncovered for 30 minutes.
5. Sprinkle with the remaining cheese and bake for 5 minutes.

See also https://www.bestrecipes.com.au/recipes/chicken-casserole-cheesy-damper-top-recipe/94hqeu3y