• 1 x 375g packet pasta shells
• 4 bacon rashers, thinly sliced
• 1 x 310g can corn kernels, drained
• 1 bunch chives, finely chopped
• salt and pepper to taste
• 1/2 cup egg mayonnaise
• 2 teaspoons warm water

1. Add pasta to a large pan of boiling salted water. Boil, uncovered, until just tender; drain. Rinse under cold water; drain.
2. Cook bacon in a non-stick pan until crisp; drain on absorbent paper.
3. Combine pasta, bacon, corn and chives in a large bowl; season with salt and pepper. Stir in combined mayonnaise and water; mix well.

Serves 4

Hint: any shaped pasta can be used in this recipe.