Corn and Bacon Pasta Salad

  • 1 x 375g packet pasta shells
  • 4 bacon rashers, thinly sliced
  • 1 x 310g can corn kernels, drained
  • 1 bunch chives, finely chopped
  • salt and pepper to taste
  • 1/2 cup egg mayonnaise
  • 2 teaspoons warm water
  1. Add pasta to a large pan of boiling salted water. Boil, uncovered, until just tender; drain. Rinse under cold water; drain.
  2. Cook bacon in a non-stick pan until crisp; drain on absorbent paper.
  3. Combine pasta, bacon, corn and chives in a large bowl; season with salt and pepper. Stir in combined mayonnaise and water; mix well.

Serves 4

Hint: any shaped pasta can be used in this recipe.

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