Delicious chocolate chip cookies that are quick and easy to make.

Ingredients

• 180g butter
• ⅓ cup sugar
• ½ cup sweetened condensed milk
• 1 ½ cups self-raising flour
• 300g dark chocolate bits
• Topping (optional): milk chocolate melts, melted

Method

1. Add chocolate bits, mixing well.
2. Roll teaspoons of mixture into balls, place on greased oven tray, press gently with fork.
3. Bake at 180 °C for 15 minutes, or until golden.
4. When cool, drizzle with melted milk chocolate.

Credit: Jackie Murley, Aspendale. Publisher unknown.