Indulge in a comforting bowl of classic chicken noodle soup that warms your soul and soothes those sick days and chilly nights.

Ingredients

• 2 tablespoons unsalted butter
• 1 onion, diced
• 2 carrots, peeled and diced
• 2 ribs celery, diced
• 3 cloves garlic, minced
• 8 cups chicken stock
• 2 bay leaves
• Salt, freshly ground black pepper, to taste
• 1kg  bone-in, skinless chicken breasts
• 2 ½ cups wide egg noodles
• 2 tablespoons chopped fresh parsley leaves
• 2 tablespoons chopped fresh dill
• 1 tablespoon freshly squeezed lemon juice, or more, to taste

Method

1. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, carrots, and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.
2. Stir in garlic until fragrant, about 1 minute.
3. Stir in chicken stock and bay leaves; season with salt and pepper, to taste.
4. Add chicken and bring to boil; reduce heat and simmer, covered, until the chicken is cooked through, about 30-40 minutes. Remove chicken and let cool before dicing into bite-size pieces, discarding bones.
5. Stir in chicken and pasta and cook until tender, about 6-7 minutes.
6. Remove from heat; stir in parsley, dill and lemon juice; season with salt and pepper, to taste.
7. Serve immediately.

From https://damndelicious.net/2020/01/25/homestyle-chicken-noodle-soup/